Light enough for fish yet heavy enough for duck — 3 years ago
Easy drinking organic red — 5 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 7 years ago

Delicious light and crisp — 9 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Good wine, soft tannins, nice aromas — 3 years ago
Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago
Fruity smell and flavor. Slightly dry.
blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 5 years ago
Mild smooth and dry — 7 years ago
Smooth, silky, warm and textured. Excellent bottle of wine. — 7 years ago
Light medium ruby , wide pink rim . Fresh rose , raspberry , strawberry with hints of hedgerow. On the palate mostly ripe , light red fruits , strawberry and raspberry mostly with good freshness and just a hint of spice . Ripe but lightly gritty tannins, fresh sappy acidity . Medium length . Lovely now and over the next 5-8 years . Not complex or thought provoking but pure , fresh and enjoyable. — 10 months ago
Light and lovely, very easy to drink! No oakiness at all. — 4 years ago
Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 5 years ago
Spring London — 7 years ago
Good body, light but deep. — 7 years ago
Scott@Mister A’s-San Diego
2007 vintage. Slightly more fruity and slightly less nutty than Colheita Port. 08.22.25. — 9 months ago