Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 8 years ago

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 9 years ago
Declassified CNdP yaas — 10 years ago
Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 11 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 11 years ago
Fruity smell and flavor. Slightly dry.
blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 5 years ago
Mild smooth and dry — 7 years ago
Smooth, silky, warm and textured. Excellent bottle of wine. — 7 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

An incredible bargain. High concentration, salinity. Chablis goodness. — 11 years ago
I may be a buying a case of this really soon — 11 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago
Easy drinking organic red — 6 years ago
Spring London — 7 years ago
Good body, light but deep. — 7 years ago
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 8 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago
Good value. — 10 years ago
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 11 years ago
Similar to uppercut — 11 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
Great with oysters, crab and shrimp — 13 years ago
Tastes like love. — 13 years ago
Brandon Boesch
Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 5 years ago