Chris

9.1

Interesting summer wine. Nice subtle fruit notes and bit of earth on the back of the pallette. — 6 years ago

with brittany

Ryan Parker

10

Good body, light but deep. — 8 years ago

Lee Pitofsky

9.3

100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 8 years ago

Joel Hainsfurther

9.0

Great winery! If you go for a tour get Jordan as your guide! — 9 years ago

with Julie, Debbie and 2 others

Manchester Sheldon

9.2

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 10 years ago

with Jen

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Michael Walker

9.4

Similar to uppercut — 11 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 12 years ago

with Aaron, Adam and 1 other

Nichole Bosson

9.4

Spring London — 7 years ago

Joel Roskind

9.3

Verve. Rose crisp delic — 7 years ago

with Susan

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 8 years ago

Jeremy Hollingsworth

8.9

Bargain value for a burgundy, light fruit with smooth easy finish and light tannins. This isn’t going to rock your world but will be easy on your wallet — 9 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 11 years ago

Joe Paradise

9.1

Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 11 years ago

Mike Elmgreen

9.2

An incredible bargain. High concentration, salinity. Chablis goodness. — 11 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 11 years ago

with Sheri

Michelle Hagen

9.1

On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago

with Lynne

Linda Jacobs

9.0

Mild smooth and dry — 7 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Marc Bianchi

9.3

Smooth, silky, warm and textured. Excellent bottle of wine. — 8 years ago

Mike

9.3

Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 8 years ago

Ned Gray Creed

9.2

That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago

Neil Alumkal

9.2

Good value. — 10 years ago

Jen Donaldson

9.5

Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 11 years ago

Amir Hammad

9.3

Beautiful aromatics on the nose. Bright red cherry and cranberry fruit, clean minerality, with an underlying earthiness on the palate. Very good balance of fruit/acidity with supple tannins for a young wine. This wine needs some time to open up but showing very elegantly now.

'Fruit is 100% destemmed and slightly crushed before transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.

Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).' - Skurnik Wines — 11 years ago

with Charles

Josh Wehe

9.5

I may be a buying a case of this really soon — 12 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 13 years ago