Justin Hansohn

9.0

Booming classic quality Bourgogne upon opening. Very subdued next day. Satisfied. — 6 years ago

Andrew Harris

9.2

Wow FANTASTIC combination of PSG. — 9 years ago

Chris MacLean

9.1

Excellent but perhaps a touch too polished for my taste. — 9 years ago

with James

Austen Ito

8.9

Floral and flinty. Ripe pear and melon. Medium+ body. Medium acidity. — 10 years ago

Petr Jonak

9.0

Světový duel vín Hustopeče, 22/11/2014 — 10 years ago

Pazzu Zu

9.0

Elegant petroleum nose, then sweet flowers, honey... — 10 years ago

John Rieber

9.5

Christmas eve choice in Paris works perfectly with menu of Capon and Sea bass — 11 years ago

with Alex

Steve Wenc

9.2

Beautiful dark cherry, smooth and good structure. A pleasure to drink. — 11 years ago

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 12 years ago

with Josefa

Maxime Vasseur

9.3

Les toujours très bons vins de chez Trapet. — 12 years ago

Oleg

9.7

Perfect Pino Noir — 7 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min, drunk from Zalto Burgundy, approachable but still more years to come. Nose fresh raspberries, some cherries, taste wonderfull backbone and great aftertaste. Love it, last bottle of 2009. — 8 years ago

Simone Pepino

9.1

Tabacco e liquerizia — 9 years ago

BurgundyFan

9.3

🍒🍒🍒🍒 sour cherries all over. Never heard of this producer but it surprised my a lot. — 10 years ago

Gottfried Benn

9.0

Spicy, strong and a bit rough tannins. — 10 years ago

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 11 years ago

Matthew Cohen

9.1

Great balance. Not giving. Wait five years. — 11 years ago

Antonio Gianola

9.0

Excellent and showing quite voluptuous. — 11 years ago

Trevor Maskell

9.3

This is a great Volnay remarkable structure, great tannins and acid balance yet beautifully soft and sexy. — 11 years ago

Beth B

9.2

Light-medium bodied, hints of florals and lots of red fruit — 12 years ago

Joe Catanese

8.9

Pop-n-pour, without some air time there wasn’t much depth. — 8 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 8 years ago

Max Kelly

9.2

An elegant gevrey, with red and black cherries, iron, spice, and a pleasing savory orange peel note. The fruit took a while to unfold and it steadily improved with air, so despite being a '11 it will improve with time. Lovely wine, and good rec from Osteria Morini's GM. — 9 years ago

Christy Canterbury MW

Master of Wine

9.0

Crisp & super chiseled with the slightest touch of RS. Cheese, please! — 10 years ago

Tom Kobylarz

9.5

Drinking so good right now, all bright red fruit spectrum, a dusting of earth and a light shade of oak. Long and pure on the finish. Finely silken tannin. — 10 years ago

Keith Herrick

9.1

Out of mag, a bit chewy but full of bright fruit. Great value! — 11 years ago

Anuj Mathur

9.5

a delicate and beautiful expression of gevrey-chambertin, red fruit and light minerality. — 11 years ago

with Kinjil

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wow. This is terrific. Surprisingly brawny. With elegance. Lovely. — 11 years ago

Peter Sultan

9.0

Has botrytis edge, RS but all under control & elegant, no rough edges, by quality burgundy producer — 12 years ago

with Owen

Patrick Fitzgerald

9.0

Things get interesting... An elegant 09, full throttle chambertin — 13 years ago