Alexandre Pagliano

9.4

Dark rubi robe, nose of dark cherries, plum, top soil and asian spices. Dense and mineral in the mouth, medium bodied, very reserved and only showing its game after a couple of hours. This is a very classy grand cru that is accessible now after decanting but has lots of potential. Top stuff. — 9 months ago

with Adriana

Byron Hewett

9.3

This was excellent! Earthy and complex. A tiny hint of Brett. — 2 years ago

Michael Mugmon

9.9

Next up? A perfect Burgundy. — 4 years ago

Mario Vaillancourt

9.2

Une autre belle bouteille de ce beau premier cru, un fruit énergique, éclatant, épicé, terreux légèrement et avec des tannins ayant de la poigne mais aussi une belle fraîcheur et longueur fort appréciable. 92-93

Another great bottle if this nice “premier”, fresh, energetic and gorgeous fruit, spicy, slightly earthy and with a medium plus bodied palate and tannins, good length as well. — 4 years ago

Joe Catanese

8.9

Pop-n-pour, without some air time there wasn’t much depth. — 7 years ago

Andrew Harris

9.2

Wow FANTASTIC combination of PSG. — 8 years ago

Maciej Kurka

9.5

Amazing lightness and finesse with spicy notes on the finish. Tart cherry and sous-bois. This doesn’t need any more aging — 8 years ago

Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 10 months ago

Evan Roberts

9.3

Stunning soft tannins elegant fruit long finish opened up more and more over the past hour. Notes of wild rose earthy fruit and light bergamot into a subtle tobacco — 2 years ago

Mario Vaillancourt

9.2

Du fruit rouge à revendre qui se retrouve en bouche aussi, une acidité appuyée avec des tannins qui ont une texture de bouche très approchable, c’est frais, généreux, sérieux et délicieux. 91-92

Gorgeous red fruit on the nose and palate, generous wine with an acidity that is high but brings freshness and such a nice silky texture on the slightly grippy tannins, simply beautiful. — 3 years ago

Justin Hansohn

9.1

Dare I say a perfect Pommard village. This is exactly what Pommard should taste like. In perfect balance. — 5 years ago

J. Kim

8.9

The quality outclasses most village level and even approaches premier cru level in its integrity and unity of characters. — 6 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min, drunk from Zalto Burgundy, approachable but still more years to come. Nose fresh raspberries, some cherries, taste wonderfull backbone and great aftertaste. Love it, last bottle of 2009. — 7 years ago

Hiroshi Tominaga

8.9

Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago

Antra Stabler

9.9

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — a year ago

Christian Fischer

9.2

Very nice Burgundy with a colleague — 2 years ago

romo

9.4

New 1er for me. Pleasing Volnay texture and finish. — 4 years ago

Justin Hansohn

9.0

Booming classic quality Bourgogne upon opening. Very subdued next day. Satisfied. — 5 years ago

Vino Kaela

8.9

Tart cherry notes mix with nice floral elements. The palate is nice but lacks some complexity. Finishes with a brambly characteristic - maybe some whole cluster here? — 7 years ago

Chris MacLean

9.1

Excellent but perhaps a touch too polished for my taste. — 8 years ago

with James