Olle Westerlundh

9.0

2014: A nice, complex and pleasant vin with body. — 6 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 8 years ago

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 8 years ago

Paul Stagg

9.2

One of the great values in the wine world. Dark fruit, acid, spice. Layers of flavor, fantastic with food. Delicious. — 9 years ago

with Jamie

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 9 years ago

Liza Layfield

9.4

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 6 years ago

with Daniel

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 7 years ago

with Krystal

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Sean Smith

9.1

I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 8 years ago

Perry Riddle

9.3

This was absolutely singing six hours after opening. Minerals, anise, dark berries. The tannins are suave and the acidity is vivid. Old vine grenache at its best. — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 9 years ago

with Michael and Jon

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Mike Searby

9.0

Still fresh with spicy dark fruits. Complex and long. — 7 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago