Perfectly balanced with good acidity, ample fruit and soft, buttery texture. Very enjoyable wine with long finish. — 10 years ago
Clean, deep ruby red with
Pronounced legs
Clean pronounced aromas of
Black cherries, mineral, black pepper, mushrooms, violets
Still youthful
Dry, high acidity, med(+) tannins, med(+) alcohol, med(+) body, med intensity of black cherries, black peppers, strawberries, rocks...
Med(+) finish
Elegant and silky tannins
Can drink now but has potencial for ageing.
Very good
High price — 11 years ago
So fresh and lively. This was a very unexpected treat — 11 years ago
Had in paris — 12 years ago
Very dry, dusty, leather, tobacco, tannins. — 9 years ago
Surprised with the light but mild red. A good drink for social gatherings — 10 years ago
Tart but smooth at first pour. Soft without being thin. — 10 years ago
Bachelet-Monnot Meursault Clos Du Cromin 2011 — 11 years ago
Bob and Jason.......had this before but beauty tonight. — 12 years ago
Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 12 years ago
Don't like many chards but man this one is solid — 10 years ago
Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago
One of those white Burgundies that makes you question the logic of the crowd. Why is no one drinking Monnot? It's imported by the same guy who brings in Jamet. Powerful, intense, pure and showing plenty of pedigree, potential, and freshness tonight. — 11 years ago
Soft oak and a bit of Chamomile — 12 years ago
This was excellent, very sexy, silky — 12 years ago
Nick Piccone
Great balance, slightly tart finish — 8 years ago