Roblet-Monnot

Vieilles Vignes Bourgogne Pinot Noir

8.84 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nick Yungner

This hit a sweet spot paired with pork tenderloin

This hit a sweet spot paired with pork tenderloin

Jan 10th, 2018
Lizzie Amundsen

Tart but smooth at first pour. Soft without being thin.

Tart but smooth at first pour. Soft without being thin.

Apr 18th, 2015
Vanessa

Some acidity, medium body, with a hint of fruit. Overall nicely balanced and will buy it again.

Some acidity, medium body, with a hint of fruit. Overall nicely balanced and will buy it again.

Mar 21st, 2015
Manny Jemente

Manny had this 10 years ago

Manny had this 10 years ago

Aug 7th, 2014