Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Tom Riley

9.2

Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 9 years ago

Marc Pavan

9.3

This was absolutely delightful. A bit more peppery than an average Pinot. Slightly above our normal target price point, but at $31 CDN it delivered. Do not hesitate. Buy buy buy — 9 years ago

with Leslie

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 10 years ago

Jim Westby

9.5

2002 vintage. All meunier in honor of Rene Collard the Marne Valley meunier master. Great acid structure, but with broadness from the grape, barrel development, and aging on the cork. This is labeled de Meric, but it's the same single-foeder production as later disgorgments labeled Ginsburg. — 10 years ago

with Cleora and Gary

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 11 years ago

Kelly Rouleau

10

Lovely blend of cacao & berry flavors. Great value. — 11 years ago

Andy Anderson

10

This was an amazing wedding gift — 12 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 12 years ago

Kristine Karlsen

9.7

Very good. — 13 years ago

Tobin Spratte

9.2

Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 9 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 10 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 10 years ago

Jackson Vaughan

9.0

Smooth Malbec - like a light cab — 11 years ago

Patricia Schnitzer

9.0

Anniversary wine #2. Paris. Dec 2013 — 11 years ago

Noah Chasin

9.6

Deliriously fruity, versatile Spanish blend — 12 years ago

Johan Fandino

9.0

Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 12 years ago

Steven Carey

9.0

Cool mix of bread and zest - one hundo percentamante Pinot. — 8 years ago

with Olivia

Gigi Pan

9.1

Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 9 years ago

with Alan

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago

Justin Anthony

9.0

good rouge to pull — 9 years ago

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 10 years ago

Ray Nungesser

10

2009 vintage was wonderful. — 11 years ago

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 12 years ago

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 12 years ago

Rich Shrieve

9.6

Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 12 years ago