A good non-sweet rose — 9 years ago
Very nice-buy again — 11 years ago
A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 12 years ago
Love this wine! — 12 years ago
54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced. — 12 years ago
This wine came from south Dakota and taste great! Kinda sweet and just the perfect dryness! — 14 years ago
$18 Buyers Selection from Wine Warehouse — 9 years ago
Courtney Benham is no longer only sourcing fruit from RRV for this one. And I think this is one of the best chardonnay he and Bill have made yet. Fruit was bright and uplifting, including the classic flavors of green apple skin and pear, but undertones of pineapple and lemon. The acid was on point, the flavor balance was on point, and the oak usage was subtle, leaving only a soft trace of vanilla cream. $15? Get outta here. — 9 years ago
14.1 % alc.
A very nice wine from an over-looked vintage in northern CA.
Fading in the glass after 1 hour so it is time to drink up. — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 12 years ago
Fruity, mild richness, very drinkable — 12 years ago
1977 Martin Ray: almost unctuous, with strong and wonderful acidity. Nose of plums, old cedar, earth. Not an explosion of aroma, but really nice for an old Napa. — 12 years ago
Light. A natural for seafood. — 12 years ago
Smooth and lightest — 13 years ago
$14.99 at Total Wine — 10 years ago
$24. Full body with nice finish. — 11 years ago
Light and fluffy! — 11 years ago
Not your usual merlot. — 11 years ago
Wife loved it — 12 years ago
Grapefruit! Very lively — 12 years ago
Great daily wine. Chambers St. — 12 years ago
Flat out delicious. — 13 years ago
Olivier Huguenin
C’est très bon mais un poil trop puissant pour moi. Belle évolution mais le vin a encore une longue vie devant lui — 9 years ago