Nice blend with 51 Grenache, 20% Cinsault, 18% Councoise, 11 %. Mourvèdre. Depth bolder than Cinsault by itself. Nice lingering taste. — 8 years ago
This should say Rosso Conero, not just montepulciano. It's a DOC. Tart, nice tannins, blackberry and Nice lingering fruit on the finish. Heat up the meat sauce and pasta! just had the second bottle with pasta, Raab, pancetta, sun- dried tomatoes and chick peas. Awesome. Next time I'm drinking it in my nonno's old juice glasses- it's that old school. — 9 years ago
Great wine. First tried this at Gordon Ramsay Steak in Las Vegas and has been a great go to ever since. — 11 years ago
Calabretta and broccoli raab. Damn good wine — 11 years ago
Meant to be Chablis style. Peach on the nose. Some fruit as well. Not much citrus. Flavor is light with some white or gray gravel on the palette. Perhaps some stone fruit as well. Nice finish. Like it. — 9 years ago
Damn near stunning! Paired with a roasted rolled pork loin with lemon and sage; Gordon Ramsay recipe. — 9 years ago
Super easy drinking and disappears quick. Boozy and high on vanilla and smokey notes. — 10 years ago
Drank whilst soaking on the twilight and bubbles of our hot tub. Just a hint of sweet makes this rose a great companion to juicy steaks and broccoli raab. — 10 years ago
New Pinot at the hotel, which is full because the NY Giants are staying here. — 11 years ago
Gordon Ramsay Steak — 11 years ago
Restaurant Gordon Ramsay GBP 150. Beautiful wine, full body. — 8 years ago
With Q And B Raab — 9 years ago
Mike liked a lot compared to others — 9 years ago
Good flavor and very smooth! — 10 years ago
The closet thing to Cali northern Rhone ha ha. Drank with great people. — 10 years ago
Excellent. Full body and bold flavor. — 11 years ago
Incredible value! — 11 years ago
Christine Speidel
Delicious! Good with fennel sausage and broccoli raab — 8 years ago