Robert Ramsay Cellars

Par la Mer Mourvedre Blend

9.03 ratings
9.03 pro ratings
Columbia Valley, Oregon/Washington, USA
Cinsault, Mourvedre, Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison
Top Notes For
Brad Hemmer

This would go pretty nicely w some BBQ! Grill smoke, bright fruit, light oak, pepper. Velvety.

This would go pretty nicely w some BBQ! Grill smoke, bright fruit, light oak, pepper. Velvety.

May 18th, 2014
Eric Hwang

Eric had this 12 years ago

Eric had this 12 years ago

Nov 19th, 2013