Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Mario Vaillancourt

8.9

The nose is floral, violets, a touch of pepper and some strawberries, a nose very reminiscent of Syrah. The mouth is medium bodied, fresh, the tannins have a soft texture and overall the wine has very good balance. Great value for this 2017 from a very good producer of Cote Rôtie that also has this Languedoc domaine. Un nez de fraises, floral aussi, violettes et une touche poivrée. La bouche, qui a une belle fraîcheur, de corps moyen avec des tannins assez veloutés est délicieuse avec un bel équilibre. Beau rapport qualité prix. — 6 years ago

Jay Hedges

9.7

Very California. Very can or Shiraz. Bought for $15 and would gladly spend that much for a Chilean this good. Near Nimes — 6 years ago

Ryan Wirth

9.5

Great easy drinking red wine. Very well balanced! — 7 years ago

Alan Johnston

9.3

3.4. Lovely Langedoc red, with good spices and fruits. On sale for $19.99, regularly $21.99. — 7 years ago

Dan R

9.2

Excellent white. Bright and peach-y, without the dullness, cloying texture and alc that can mar Rhône-style blends. Great value at €13 — 8 years ago

Tetsu Nakazawa

8.9

Non ce male. tannicita morbido. Ma 17 dollari per una bicchiere sarebbe troppo caro al cigar bar. — 8 years ago

rob kro

9.6

Great summer wine. Costco sale — 5 years ago

Maria RADIONOVA

9.3

This wine is super nice to drink for apéros : it’s light, easy to drink, smells so good! The packaging is stunning! I think it makes a good present of it. Easy to stock in a big fridge and to add more wine already refreshed when necessary because of the package 😊 — 6 years ago

Michael Phillips

9.5

43 years old and still rocking. ruby red and perfumed nose of flowers and dark fruit . Fabulous with St. Auger blue cheese — 6 years ago

Tegan Marriott

9.1

Surprise, surprise, I love surprises! Pick this up for only $11 @ my local wine outfit. Tasted very similar to a Chateau Puech Haut les prestige that I bought years ago but for half the price. If you find this buy it, especially if it's $11! — 7 years ago

Jonathan Freeman

9.5

Auger easy drinking, accidentally had the whole bottle — 7 years ago

Thomas Gayno

9.0

Strong Puech. Very well done. Makes me wanna taste more wines of that region. But nothing absolutely unforgettable when compared to similarly priced Bordeaux. — 8 years ago

Big Wave Dave

9.3

Very expressive nose - loads of sophisticated, restrained but quietly rich black fruit, with some black pepper and cigar box. Beautiful mouthfeel. Silky. Palate starts off sweet but then evolved with some spice. No more than medium bodied but great persistence and very long. Needs a few years to integrate more and fill out a bit but sublime balance and individual components auger very well for the future. Giaconda Warner vineyard at half the price. — 8 years ago

Edo Wachters

9.1

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 6 years ago

Anthony De Blasi

9.2

What a wonderfull rosé! Silky and smooth. Complex (never guessed I would write that about a rosé) — 6 years ago

Nathan Kinney

9.5

Great with boiled shrimp at lunch — 7 years ago

Colin Cahoon

9.2

Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

St. Michael-Eppan’s 2017 Pinot Grigio is laced with aromas and flavors of ripe pear, honey and yellow flowers. Long and luscious on the palate, the 2017 is close in quality to the more expensive, top of the line Auger Pinot Grigio, and that’s almost never the case. $16.00 (Ian D'Agata, Vinous, December 2018) — 8 years ago

Richard Gray

8.9

Great taste with a hint of spice at the finish. — 8 years ago