On 1/4/17 Poli Acquavite di vinaccia di Pauillac — 10 years ago
Casimiro Poli - Grappa di Lagrein — 10 years ago
Really dry nice smooth rose. One of the best so far this summer. — 10 years ago
Moores. 1998. $105. — 11 years ago
Better than a walk in the woods!
Botanicals are amazing! — 11 years ago
Smooth blend! — 12 years ago
Best Grappa I've ever had. Given this is a small population, I'm giving it a 93. Probably would give it a higher rating if I was smarter. — 12 years ago
Single vintage Grappa. Awesome stuff. Perfect for an after dinner treat. Incredibly smooth and soft with hints of play-doh, raisins and dried fruit. — 12 years ago
Naso tipico e bilanciato. Bocca cremosa di mela matura, miele di montagna, poca acidità e buon amaro — 13 years ago
A bit young but very drinkable. — 9 years ago
Very good. Tried at Jeff — 10 years ago
On 25/3/17 — 10 years ago
Love that raised lettering Patrimonio in the glass. Shoulda kept that bottle. — 10 years ago
Honey grappa. So good. — 11 years ago
Grata wine, surprising — 11 years ago
If we had to choose this would be our favorite Rose year in and year out. Tiny production from Corsica. $20 and in stock today #renegadewines — 11 years ago
Mjög gott Vín — 12 years ago
This is it! I found it! — 12 years ago
Bastante bom! — 13 years ago
Almost too sweet. Awesome with lemon pound cake. Possibly great with Thai/spicy Asian food. — 10 years ago
Not a big grappa guy, but this was amazing — 10 years ago
Very bitter, very good. Benchmark Grappa producer. — 10 years ago
Really crisp light rose! — 10 years ago
Great mix, innovation in heritage — 11 years ago
Fruity, citrus taste, orange flowers and very smooth. — 11 years ago
A life without grappa would be incomplete. — 12 years ago
Afternoon pick-me-up 👍 — 12 years ago
My first taste of Vin Santo from Trentino: what an excellent discovery! Rich nose, and even richer mouth. — 13 years ago
Bob McDonald

The sheer Alcohol spirit in Grappa seems way higher than the 42% on the label. This has a twist of orange rind in the mix. A good way to finish the night off. Just don’t overdo it as you “will be borrowing enjoyment from the following day” as Sir Richard Branson so eloquently put it. — 9 years ago