Tanins déjà bien poli, une belle équilibre en bouche — 7 years ago
honeydew, green apple, slight herbal note- all continue through palate with underlying minerality. long. balanced. — 8 years ago
On 1/4/17 Poli Acquavite di vinaccia di Pauillac — 8 years ago
Casimiro Poli - Grappa di Lagrein — 8 years ago
Just a lovely easy drinking wine from Ile de Beaute, France. Very unique... and delicate. Light to medium bodied. Fruit is present but not overpowering.... but not dry. — 5 years ago
Excellent biodynamic wine — 6 years ago
Very good. Tried at Jeff — 8 years ago
On 25/3/17 — 8 years ago
Love that raised lettering Patrimonio in the glass. Shoulda kept that bottle. — 9 years ago
Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 5 years ago
Great limoncello!!! — 7 years ago
The sheer Alcohol spirit in Grappa seems way higher than the 42% on the label. This has a twist of orange rind in the mix. A good way to finish the night off. Just don’t overdo it as you “will be borrowing enjoyment from the following day” as Sir Richard Branson so eloquently put it. — 8 years ago
Almost too sweet. Awesome with lemon pound cake. Possibly great with Thai/spicy Asian food. — 8 years ago
Not a big grappa guy, but this was amazing — 8 years ago
Very bitter, very good. Benchmark Grappa producer. — 9 years ago
Alder Yarrow
Wine Blogger Vinography
Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 4 years ago