Riccardo L.

8.9

Reminiscent of a Nebbiolo in its acidity and a Pinot noir in its minerality. You won’t find this much harmony in many other wines. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 4 years ago

Steve Roach

8.9

Lots of oak, berries and currant. A great Tuscan Italian wine for a reasonable price — 5 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 5 years ago

Erock C

9.1

Posthumously review, it was great — 7 years ago

Rich Mueller

9.1

Don’t know much of this but he showed up late night. A little beauty carved out nowhere. Lucky for me. A little young if I had to find a fault. — 7 years ago

Vanessa Eneas

9.2

Such interesting flavor... peach maybe, with floral after tones. — 8 years ago

Josh Morgenthau

9.4

Delicious. Bramble and black currant leaf and fruit, with black raspberry. Fun and almost tutti fruity, but then there is a real structure. Sweet but somehow not at all over the top. — 3 years ago

Nancy Whiston

10

White Blend - Natural Wine
Sophisticated & Sharp
Perfect for Curry & Spiced Food
Recommended @ P&V — 4 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 5 years ago

Stephen Redenbaugh

9.2

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 5 years ago

Kristin Norwood

9.0

Crisp and nice for a warm day — 7 years ago

with dan

Joella Melville

9.4

Absolutely delicious - with lots of fruit and violet — 8 years ago

with Ross

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago

Bryne

9.2

Psychic wines for Thanksgiving — 4 years ago

Paul J

9.3

The Greek wines were the best of the bunch!

The Rapsani had cigar box, burning wood, barnyard, cherries, and campfire. Lovely!

The last wine was a dessert wine that was brown in color and contained massive caramel. Very thick and sweet, but refined. — 5 years ago

with Brooke

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 5 years ago

with Matt

Niab Montgomery

10

My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 8 years ago

with Nikki

Lara Emond

9.0

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

with Olivier