Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy on nose. Green vegetables. Pretty on the palate. 2021 — 2 years ago

Josh Morgenthau

9.4

Delicious. Bramble and black currant leaf and fruit, with black raspberry. Fun and almost tutti fruity, but then there is a real structure. Sweet but somehow not at all over the top. — 4 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Niab Montgomery

10

My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago

Rich Mueller

9.1

Don’t know much of this but he showed up late night. A little beauty carved out nowhere. Lucky for me. A little young if I had to find a fault. — 8 years ago

Vanessa Eneas

9.2

Such interesting flavor... peach maybe, with floral after tones. — 9 years ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Stephen Redenbaugh

9.2

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 6 years ago

Kristin Norwood

9.0

Crisp and nice for a warm day — 8 years ago

with dan

Joella Melville

9.4

Absolutely delicious - with lots of fruit and violet — 9 years ago

with Ross

R Bl

9.0

Deep amber from 36 hrs skin contact; complex leesy nose and taste from 6 mos on lees. Apple skin, some pear notes. Acid comes thru well; flavors verge on oxidation but very satisfying, would be great with food. — 9 years ago

Rolf Bigler

9.2

Preis: CHF 70.- — 3 years ago

Riccardo L.

8.9

Reminiscent of a Nebbiolo in its acidity and a Pinot noir in its minerality. You won’t find this much harmony in many other wines. — 4 years ago

Bryne

9.2

Psychic wines for Thanksgiving — 5 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 6 years ago

with Matt

Erock C

9.1

Posthumously review, it was great — 8 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 8 years ago

with Nikki

Adriana Fabbro

9.0

Cal Ital done beautifully. — 9 years ago