Would have benefited from a few more years — 6 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 8 months ago
Good daily drinker — 9 months ago
Red and black licorice, licorice root, sweet berry tannins. — 5 years ago
2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago
always love petit. a little bit funky wet hay nose. — 2 months ago
Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 6 months ago
Wonderful Chablis from Patrick Piuze ($42) — 9 months ago
2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 10 months ago
Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago
Flawless. — 6 years ago
Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 5 months ago
Very nice. Easy drinking. — 7 months ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago
Clean, clear and bracingly mineral with lovely lemon citrus, Apple, smoky Flint and a hint of spicy lemongrass. Time in bottle has taken the razor edge off the acidity so the wine today is beautifully balanced — 6 years ago
Lovely on the front but not enough acidity on the back. — 6 years ago
Alvaro Bustillos
Ultima cena de la paulee — 2 months ago