Gilbert Van Hassel

9.6

Infanticide already drinkable but will be great in 5 to 10 years. White flowers, tangy acidity, great structure, citrus fruit and oyster shells. Balanced, suave, Superb long finish. A super les preuses. — 8 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

boyd

9.5

Please more. — 9 years ago

with Ryan

Christian Fischer

9.1

Nice, clean and tasty Burgundy — 9 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.4

I was trying to think of something cool to say since I couldn't possibly describe the beauty of this wine, but I'm failing to come up with anything appropriate.

Seriously amazing. Layers. Elegance. Power without weight. — 10 years ago

Nicolas Bazinet

9.0

Mâcon-Village — 11 years ago

with Elisabeth, Martin and 1 other

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Jay Clark

8.9

First rate material screaming for more age. — 12 years ago

Ben Lehman

9.3

Is Chablis my desert island wine? Maybe... — 12 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

with Caroline

N O

9.5

Light fruity juicy AF — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 10 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 10 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 11 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 12 years ago

Andrew Schirmer

9.1

White pepper and cherry, blackberry, herbs. Rich and savory. Amazing QPR. — 8 years ago

with Alsu

Michael Miller

9.2

Bright red fruit and acidic awesomeness. Love — 8 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 9 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 10 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 10 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago