Lost a quarter bottle when I opened it- but what was left behind was super tasty. If only I could wring my carpet out. — 9 years ago
Brut without any harshness and not overly yeasty. Paired perfectly with fried fish. — 9 years ago
2014 --- yummmm! — 10 years ago
Beautiful nose of smoked meats and such elegance on the palate. Perfect provenance! — 12 years ago
Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 9 years ago
Holy crap. Where did I get this? Who's going to sell me lots?? — 9 years ago
Love it. Quite a lot of tartaric deposits, obviously not filtered nor stabilized. #limited production fantastic balance. #whiteburgundy #chardonnay — 9 years ago
Stewed fruit on the nose, but earthy and funky on the palate. This ain't no Beaujolais. — 10 years ago
Great chardonnay — 11 years ago
Beaune premier cru - montée rouge. 2012. Pinot noir.
Nose of sour cherry, a touch of oak, and another touch that I can't quite describe (turpentine?). The palate is yummy. Cherry, long acid frame, this wine goes a long way. The tannins are lively but not unfriendly and meld quite well with the acidness and fruitiness of the palate. Love it — 9 years ago
L'on dirait un Pouilly Fuissé — 11 years ago
Pure quince fruit with loads of sweet spice. Not usually my cup of tea bit DAMN it's good. — 12 years ago
Rick K
Really open for a 14. Lemon curd, Apple. — 8 years ago