Skin contact wine at apt 115 — 6 years ago
Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago
Rally enjoyable. Surprising depth — 7 years ago
Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — 2 years ago
A nice memory of Galicia, well balanced, fruity and estiva. — 5 years ago
Excellent glass at Montys of Kathmandu in Dublin, at his wonderful tasting table in his superb cellar. — 6 years ago
This is wonderful. Smooth, rich, deep. — 6 years ago
Nariz: cereza, mora, cassis, vainilla, eucalipto. La madera moderada comparado con otros Cabs de Napa.
Boca: Seco, Tanino M+, Acidez M, Alcohol M+.
Puede tomarse ahora facilmente o guardar mas.
(Plaza) — 7 years ago
Light, fresh, bright, and gently spritzy. Delicately fruity nose with a bit of chalk and flint, and hella acid. Really delicious. — 9 years ago
Made from 100% Albariño from the O Pucha Estate, An outstanding Albariño. Bright pale lemon with aromas of stone, tropical fruits and elegant floral scents. On the palate flavors off melon, peach and pineapple with honey-like tones. Well structured and balanced, medium+ finish ending with savory mineral tang. Nice! — 3 years ago
Tasquita de enfrente — 6 years ago
Fantastic — 7 years ago
Delicious. 20 months in Oak. Cab franc still dominant grape at 45% so a slightly different rendition than the old world. Oak, tobacco, dark fruit. Yummy — 7 years ago
Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 7 years ago
What summer should taste like. — 9 years ago
Joshua Figg
Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 9 months ago