Full body,intense honey,lychee,lemon and flower aroma~ it taste wonderful! — 10 years ago
Austere Quince that’s on the dry side. The acid holds. — 3 years ago
いろいろな味がしておいしいと思った。以前はスッキリした味が好みだったけど、今は深み系の味が好きだな。 — 6 years ago
Excellent with smoked duck — 7 years ago
Simply amazing. I would guess we’re talking ca 100 grams of RS here, but sooo balanced. Lots of orange and mandarin flavours, complicated by spice and hints of marzipan. Ripe peach too. In some magical way, the acidity, minerality and structure manage to hold this bold wine together. Very, very long finish. I wish more people will explore these unique wines. Foie Gras, yes please. — 8 years ago
Nicely evolved, slight oxi note — 9 years ago
On 19/8/16 Colmar — 10 years ago
At Momotaro — 4 years ago
Good - lots more interesting and complex than most Pinots gris. Some heft, some dried fruit notes, good stuff. — 4 years ago
Really nice. Typically floral — 8 years ago
Very rich, round, crisp, pineapple and mint. An excellent example of a Gewutrz. — 9 years ago
Somewhat honeyed but with still-great acidity. Orange-ish in color and a nose and finish that remind me of tokaji. Delicious! — 10 years ago
i had both NV and 2010. 2010 was very good ! — 10 years ago
Daniel Sullivan
Straw color.
Light petrol and pear nose.
Tart acidity with a hint of sweetness and ping chalky tart finish.
Solid:) — 3 years ago