Mark Rosse

9.5

Just getting better and better! — 6 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 7 months ago

John Willison

9.1

Lemon zest and ocean water. — 9 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Michael Miller

8.9

Delicious. — 6 years ago

Olivier Huguenin

9.4

Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 6 months ago

Ed Chin

9.1

Light bodied and character. — 7 months ago

Ivan Wolpert

9.5

Cou cou - anniversary — 9 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Conner Massey

8.9

Blooming acidity. — 6 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Thien Bui

9.1

Very well made, better even the second day — 7 months ago

with Mk

Galen Hasler

9.0

Beautiful Loire SB — 9 months ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 10 months ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago

David Schwartz

9.2

Great with caviar — 6 years ago