2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 7 months ago
12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago
Yellowish with pale green. Slight herb and citrus aroma. Oak, honey, lemon +. Quite rich but quite acidic. Fresh and potential to show elegancy. CHABLIS 1ER CRU MONTEE DE TONNERRE LOUIS MICHEL & FILS 20 @7700, Enoteca, 231229 — 5 months ago
2017. Nice citrus, with good acidity — 7 months ago
Sister in law opened this for me at her girls party. So good. — 2 years ago
Blooming acidity. — 5 years ago
Crimson-black in glass with dark brick rim. Brief decant. So gamey, wild berries on the nose, but very alive game; on palate quite seamless tannins but that ferocious- ness is in every sip. More of those red fruits but beef jerky too. Dark blood, juicy. The delicate structure of an aged Nebbiolo, with rose petal accents, meets a Bandol, covered in horse dung. Fascinating experience as hadn’t had an aged Rotie…ever? — 5 months ago
Menthol rubber plus — 6 months ago
Anna birthday wine — 2 years ago
Vintage 2015 — 4 years ago
Ann
Syltig men stram — 4 months ago