Delicious, great with meat. — 5 months ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 5 months ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 6 months ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 6 months ago
Surprisingly gorgeous wine — 3 years ago
Light, red Bordeaux, black currant, coffee — 5 months ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 6 months ago
Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 6 months ago
Come back In 7 years — 5 years ago
2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 5 months ago
Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 5 months ago
Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 6 months ago
Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 6 months ago
Fruity, light body for #stemiliongrandcru intense aromas — 9 months ago
Erica Gamble
Smooth, interesting, spicy. Very nice. — 5 months ago