Aerated and decanted for 2 hours. Drinking so nicely. Beautiful finish — 6 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 8 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago
Earthy and tannic. Like my golf game. — 10 years ago
Incredibly full and balanced. Loved it. — 10 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 11 years ago
Seriously nice. — 12 years ago
Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 13 years ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Farmhouse funky. Love it — 9 years ago
Nice summer rose. Brought back great memories of our summer trip through France and our night in cliffs of les baux — 10 years ago
Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 11 years ago
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 11 years ago
White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago
Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 9 years ago
Rouge Tomate — 9 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 10 years ago
Classic CNDP. Great spice. Smooth as silk. — 11 years ago
Deep. Dark. Oak. Plum. — 11 years ago
Very smooth. Not sure where I got it. — 12 years ago
Jas G
On dryer side — 4 years ago