Dennis Kellison

9.0

Caramel..lite oak — 4 months ago

with Karen

romo

9.3

Fifteen-year old Chenin showing some weight and tropicals. Furry note on finish. Has some years left, still. — 6 months ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 8 months ago

Mark Farrell

9.3

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 9 months ago

Al Doyle

9.1

Very fine mousse almost no bubbles once it settles, maybe just a little short right now… — 4 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 5 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago

John Willison

9.1

Black cherry, citrus, slight menthol. — 4 months ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — 4 months ago

Brendan Powell

9.5

Outstanding. - at LSL restaurant — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible. Still a baby. — 8 months ago

Adam Baker

9.5

Drank with Christmas dinner 2024, with honey baked ham, and brown sugar sweet potatoes. Russian River Valley Pinot goes really well with ham. This one was really good. With and without food. Fruit forward but doesn’t overwhelm the wine. Buy more. — 9 months ago

with Chris, Brud and 1 other

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 5 years ago

David Lee

9.0

Dry, savory and vibrant. — 5 years ago

Lee Pitofsky

9.5

The most giving vintage on release I’ve had of this wine. Showing beautifully. — 4 months ago

Gilbert Van Hassel

9.1

Strikingly acid which is to be expected for a 2021 — 6 months ago

Vanessa

9.3

Marie-Courtin was established in 2005 by Dominique Moreau, who named her winery after her grandmother – a “woman of the earth” – surely an inspiration behind Dominique’s unwavering commitment to organic & biodynamic viticulture. She’s among the few (but growing # of) producers pursuing organic / biodynamic practices in Champagne, a notoriously challenging climate for mildew & rot.

Champagne Marie-Courtin is a Grower producer located in the village of Polisot in the Barséquannais, specializing in compelling terroir expressions, using a low intervention approach in the winery, with wild ferments and minimal (if any) dosage…

This wine fermented and aged in used (neutral) French barriques, allowing delicate oxygen influences w/out the oaky flavors. It spent 36 months aging sur lie (on the lees).

The result is a precise and chiseled wine with toasty notes next to layers of blossom, lemon peel, bright raspberry, strawberry, peach skin, kumquat, ripe pear, oyster shell, saline, blanched almond, bread dough, pastry, and baked red apple.

This wine represents a singular expression of a particular year, vineyard, and variety – it offers a sensory glimpse into a specific place and time. A magical & lovely wine. Cheers! — 7 months ago

with Deked1

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 4 years ago

Pourist

9.8

Light, floral, beautiful wine — 5 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 5 years ago