Livio Pastorino

9.1

Estos vinos de Concha y Toro no tienen pierde hay de diferentes precios, variedades y siempre caen bien, en este caso la Carmenere (la cepa perdida como le llaman). Lo acompañe con una receta francesa “Pollo a la Marengo” perfecto sencillo, vino que invita tomar, a disfrutar en familia, calidad precio buena, temperatura de servicio 16 a 18°C recomendable, Saludos #winelovers #winelover #pisco #piscolover #Lima #vino #vinos #chile #Peru #vinosdechile #carmenere

— 6 years ago

Jon Furuyama

9.3

Very very nice Barolo. Allow it to breathe a little and you won't regret it — 8 years ago

Rod Bob

9.5

Domani ve lo dico... Ma promette bene! — 9 years ago

Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 9 years ago

with Rick

David Kitzmiller

9.0

Soft, but luscious, good fruit that doesn't overpower. Delicious wine, full-bodied, and probably too much for the veal Marengo we had--a lighter red would probably have been more simpatico--but no regrets, too tasty. — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Have not had this one before. Pretty, rustic, — 11 years ago

Francoise Gouges

9.5

So complex and delicious, yummmm — 11 years ago

Russ W

9.5

Wouldn't guess 15.5% clean stone fruit. Delicious — 12 years ago

Livio Pastorino

9.2

Acompañamos este malbec mendocino con un pollo a la marengo receta francesa, lleva pollo, champiñones, tomate, cebolla, cerveza, vino, coñac, muy bien, vino ligero 24 meses en barrica, calidad precio media, temperatura de servicio 16-18 °C, lo disfrutamos. Saludos

#winelover #pisco #Perú#Lima #vino #wine #vinotinto
#winelovers #piscolovers

— 6 years ago

Melody Abrego

9.8

Great structure and body. Elegant. Tannins were very present, but fleeting. That wave of almond finish left my mouth salivating. — 8 years ago

Max Kelly

9.5

Deep, dark, balsamic fruit and fragrant scorched herbs on the nose. More sweet, dark, intense fruit, herbs and a little earth on the palate, with a long, very grippy finish. Already deliciously elegant with a promising future. Great stuff. — 9 years ago

with Alessandro, Eli and 1 other

Deborah Heath

9.3

Perfect dessert: #corsican #muscat & a nutty cow's cheese from Switzerland. With thanks to my delightful servers @Nomad #nyc — 10 years ago

Rob De La Rosa

9.5

Lasagna Day 2015, this was the dinner bottle. — 10 years ago

Theresa Emig

9.5

Feminine, fruity yet full bodied — 11 years ago

Michael Amoruso

9.1

Oakes grillo. Not overdone. Big flavors. — 11 years ago

James Sarah

9.6

Pauls creek sep 2012 — 12 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2015 / #barbera with sultry cherries and high acidity. I don’t taste the high alcohol (14,5%) because it is good integrated. Smooth taste. Also some chocolate. With risotto porcini. At ristorante Mario in Neck. — 7 years ago

Alberto Cdm

9.0

Ancora molto giovane e legno un pò troppo invasivo. Nn so se lo assorbirà col tempo. — 9 years ago

Chris Regina

9.2

Leather, tar, dried rose petals, sandlewood, black currant, incense. — 9 years ago

Livio Pastorino

9.2

Los rosé me gustan. Acompañamos con unas empanadas de queso y de segundo pollo marengo muy bueno! — 10 years ago

Phaedra Brucato

9.0

Young but nice acid for 09 — 11 years ago

Raun Kupiec

9.0

Smoky cherry, cigars and hickory. Thick and round. 2011 a bit too tannic for me, could use more time. — 11 years ago

with Barbara

Tony McClung

President Scarpetta Wine

9.5

A pretty little wine. Showing it's age, but still a beauty. — 12 years ago

Marianna Reilly

9.1

Unusually bright, red fruit for a Barolo! Strawberries and red cherries, sweet and well structured. — 13 years ago