Ancora molto giovane e legno un pò troppo invasivo. Nn so se lo assorbirà col tempo. — 7 years ago
Leather, tar, dried rose petals, sandlewood, black currant, incense. — 8 years ago
Los rosé me gustan. Acompañamos con unas empanadas de queso y de segundo pollo marengo muy bueno! — 8 years ago
Lasagna Day 2015, this was the dinner bottle. — 9 years ago
Have not had this one before. Pretty, rustic, — 10 years ago
So complex and delicious, yummmm — 10 years ago
Wouldn't guess 15.5% clean stone fruit. Delicious — 11 years ago
Deep, dark, balsamic fruit and fragrant scorched herbs on the nose. More sweet, dark, intense fruit, herbs and a little earth on the palate, with a long, very grippy finish. Already deliciously elegant with a promising future. Great stuff. — 7 years ago
2014 vintage. Decidedly floral on the nose, gets much better with air, really well balanced with body and acidity. Cherry. Pure delish. — 8 years ago
Young but nice acid for 09 — 9 years ago
Smoky cherry, cigars and hickory. Thick and round. 2011 a bit too tannic for me, could use more time. — 10 years ago
Great structure and body. Elegant. Tannins were very present, but fleeting. That wave of almond finish left my mouth salivating. — 7 years ago
Very very nice Barolo. Allow it to breathe a little and you won't regret it — 7 years ago
Domani ve lo dico... Ma promette bene! — 7 years ago
Soft, but luscious, good fruit that doesn't overpower. Delicious wine, full-bodied, and probably too much for the veal Marengo we had--a lighter red would probably have been more simpatico--but no regrets, too tasty. — 9 years ago
Feminine, fruity yet full bodied — 10 years ago
Oakes grillo. Not overdone. Big flavors. — 10 years ago
Pauls creek sep 2012 — 11 years ago
Nancy Hinman
Finally tried Barolo. Bought 2 at Eataly plus a Barbaresco and one other. Liked both of the Barolos which we had at Xmas dinner. Very nice. This one was 44.80. — 5 years ago