Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 5 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 6 years ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 6 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 7 years ago

with Lloyd, Walker and 2 others

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 7 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell — 8 years ago

ed porter

9.2

1er cru Chardonnay — 9 years ago

Neil Cornish

8.9

When in St Emilion, why not try a local Chardonnay? Grown on limestone with a thin clay covering. Some creamy peach mid palate and moderate minerality. Somewhat reminiscent of a pouilly fuissé — 5 years ago

with Jon and Michael

Jim McCusker

9.4

Awesome wine and company! — 6 years ago

with David

ADAM STROMFELD

9.4

Lemon curd soft and round maybe melted Carmel. green apple elegant well balanced. Bit-o-honey. A beauty — 7 years ago

with Frank

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 7 years ago

Richard Lewis

9.5

Leather and tobacco, with a little black currant and forest floor. Thought this was actually a tad young, and would be even greater in a few years. — 8 years ago

with Lynne

Gilly

9.6

Domaine Maratray Dubreuil has not disappointed me yet. This particular Ladoix was perfect. — 9 years ago

olivier goncalves

9.2

Superbe nez. Manque un peu de longueur.
Parfait sur le bourguignon hier soir — 6 years ago

Alberto Cdm

8.9

2016 bello! — 6 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 6 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 7 years ago

Seba Stian

8.9

Pale ruby, juicy dark cherry with raspberries and other red berries. Noticeable touch of peat, and delicate oak. Not really tannic, soft and round on the edges. Acidity higher but toned down by juiciness, well balanced, dry but with enough RS. Does not taste like piercing to the bone. Recommend to keep and hold - sadly bough just one bottle, let it 🌬 to get all from it - it's a chameleon. — 7 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 8 years ago

with Howard, Matt and 1 other

Patrick Blondin Sommelier

8.9

Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 9 years ago