Domaine P. Dubreuil-Fontaine Père & Fils

Pommard Epenots Pinot Noir

9.11 ratings
9.11 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell

Still alive and stemmy as hell

Jan 26th, 2016