Delicious spice. Balanced. Excellent price — 8 years ago
Sub $30 premier cru Chablis. Lean minerality w some lemon and lime peel. Well rounded for its age and price ! — 10 years ago
45% Viogner / 30% Roussanne / 25% Grenache Blanc -- Absolutely Crushed with Heavier Scallop Dish — 10 years ago
Lebanese, so paired well with hummus, dolmas, etc — 10 years ago
樽香と花のような香り。 — 11 years ago
Wonderful barnyard funk on the nose which persists even after 3 days of being open. Berries and chewy tannins on the palate. Really great food Bordeaux that could hold up to quite a few dishes and most importantly, doesn't lose nuance after a couple days like much lower priced Bordeaux. — 12 years ago
2014.03.11勃艮地行前餐会 — 12 years ago
Very aromatic. Smooth finishing — 8 years ago
with Shige & Shinya family, noriko — 9 years ago
Easy drinking weeknight quaffer with fab QPR! Purchased at McCarthy & Schiering. — 9 years ago
Mildly corked? Still, flashes of elegance. Either in ugly phase r corked — 10 years ago
Celebrating my father in law as he finished his battle with pancreatic cancer. Sometimes there is the right wine at the right place with the right people. Even let the almost adult children on the action. Great celebration. This wine was feminine and full of black/ blue fruit. Thank you Lou for your passion You exceeded expectations and delivered. From magnum. — 10 years ago
A total wine pick up. Vacqueyras is a French AOC in the southern Rhône region, established in 1990. Often receiving the unfortunate moniker of "a poor man's Châteauneuf-du-Pape", the wines are typically GSMs and can age nicely if produced correctly. This one is 70% Grenache, 20% Syrah, 10% Mourvèdre, (the AOC requires a minimum of 50% Grenache in the wine). While you can drink the wines young, they truly begin to shine after 3-4 years. This wine seems to be peaking now. ~$17 | #totalwine #vacqueyras #GSM
On the eyes: Dull deep brick brown, slightly cloudy, peaking to slightly orange at the rim. Med stain, med tears, no gas/floc.
On the nose: Black cherry, mulberry, vinous, nice oak character, hint of petrol and pepper.
On the tongue: med+ acid, med tannin, med alcohol, med body, a bit chewy in the mouth. Bright red cherry, stewed blackberry, a hint of mulling spices, touch of oak and tar. Nice finish. — 10 years ago
Delicious floral, nutty, white peaches should be perfect with Turkey pot pie! — 11 years ago
A real traditional heavyweight syrah, perfumed with lavender and green olive, plum pudding and cracked pepper. Mouthfilling and bold, very perfumed and streamlined on the palate. Good mid-palate concentration, and high acid despite 15% alc. comes across as both elegant and burly, plenty of length in the finish but not without tongue-numbing heat. Still, gorgeous. — 11 years ago
Half price wine Mondays. Yummy chateaneuf — 12 years ago
Weinmesse MUC — 13 years ago
Fruity flavors of raspberry and cherry. Medium acidity and earthy flavors with a little spice at the end. Went really well with pork chops. Bought at Riverdale Vintner. $19.99. — 8 years ago
Way better than expected! Delicious! — 9 years ago
2010 vintage — 9 years ago

Smooth, nice body with a hint of berries.
Great value for the price: Paid $16.99 in FL — 11 years ago
Another great QPR burg. — 11 years ago
2015/7/15
5700엔
숙성된 치즈 향. 하지만 약하고 화사함 없이 단조롭다. 오히려 입에 머금었을 때의 향이 더 좋은듯. 향보다 맛이 좋다. 편안하고 음식과 잘 어울릴듯 — 11 years ago
Michael Piaker
4 October 2018. Ops, Brooklyn, NY. — 8 years ago