Ira Schwartz

8.9

A perfect cork always makes me feel that I did my part. The nose offers up scents of mature fruit. In the mouth a nice balance of complex fruit, earth and acid. After about 75 minutes alcohol started to appear on the finish. — 5 months ago

Dan Casagrande

9.3

Thanks Tom! Loved it. — 6 months ago

Ian Hamel

9.1

2023 summer. Showing some maturity with brown spice and mushroom on the nose; still some velvety fruit on the palate — 8 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 10 months ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago

Shelby

9.7

Gamay forever!! SIGHT: burgundy red; light, clear. SMELL: slight farm floor, overripe plum flesh, nostalgia. TASTE: strawberry candy, slight tartness, pleasant tannins, light bodied — 4 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 5 years ago

Ray Vanderhoff

9.0

Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 5 months ago

Brendan Baker

9.3

Black fruits, granite, structured. This could easily go another decade 🤯 — 7 months ago

Tracy Hall

9.1

Really nice! Fruit and well balanced, smooth and even better the second day if it lasts that long. VINOP — 9 months ago

Tracy Hall

9.5

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 3 years ago

Chris Shultz

9.2

Great big violets, cherries and blueberries. Has the tension of a heavier spatburgunder. Tannins are fine grained and integrated. So many flowers, lots of perfume. Happy making juice here. Not simple, depth of flavor, good balance, enough tannins to have a long finish. Good stuff. — 4 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer balance and value. — 6 months ago

Severn Goodwin

9.2

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)

Delayed 2023 Thanksgiving with the extended family. — 6 months ago

Ericsson

9.2

Great Gamay with good acidity and showing signs of red fruit, great pull from the Somm and perfect accompaniment to the French country style magret de canard. Cheers from Paris. — 8 months ago

Jay Kline

9.1

Inspired by Marcel Lapierre, the wines of Yvon Métras are arguably amongst the most controversial in all of Beaujolais. It could be that some just don’t “get it”. It could also just come down to an individual’s tolerance for his wine making methods (unabashedly natural). Regardless, no one can call his wines boring. This was our first of two Métras wines in the line-up this evening. Popped and poured; no formal notes. The 2015 “Moulin-à-Vent” is comparatively dark and rustic to the wines that came before it. It’s a little funky and mousy but not out of control; certainly well within everyone’s tolerance on this occasion. Tannins are a little gritty and acid is well into the medium+ category. I felt like this bottle could probably stand to sit longer. You can drink now but best after 2025 and should drink well through 2035. — 9 months ago

Walter Fahr

9.1

Very nice cru Beaujolais. Rich, deep ruby color, flavorful nose and nice on the palate. Pairs well with rich soups and hearty fare. 2018 vintage in December 2020 — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 5 years ago