Jacquelyn Alvarado

9.0

Pairs excellent with bolognese and steak. Excellent! — 7 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Ralf Wrangö

9.7

Min referenschampagne. Kraftfull med bra och kraftig smak. — 5 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Jason DT

9.1

Bubbly champange. Nicr acidity — 7 years ago

Eric Casias

9.5

One of our personal favorites from SLWC. Soft and earthy. — 8 years ago

Ganesh

9.7

Worth the aging — 8 months ago

John W

9.6

I’ll stand by my June 24, 2021 rating. Consistently great. — 4 years ago

Nathan J. Martin

9.0

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago

Katie Schindall

9.6

Liked this one — 6 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago

Elizabeth Fitzpatrick

9.1

At Cure in Pittsburgh. — 7 years ago

Michael Meyer

9.6

Incredible elegance married to youthful power. This was Marcus Nataro’s first effort at SLV...I think he’s figured out the Napa thing pretty well. — 8 years ago

Hakan Satiroglu

9.3

March 2025 — 9 months ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 4 years ago

Ian Hamel

9.4

2020/5/24 with grilled ribeye, eringi with fennel, tarragon and chives, whitebait aglio olio and radicchio salad. This had a wonderful balance of taut structure and fruit intensity, while still remaining light and translucent. That, with the red fruit and spice nose, gave it an almost Burgundian feel - it was also quite distinct from the other Fay bottles. — 5 years ago

Jay Kline

9.3

Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 6 years ago

Dana Howard

9.8

Light just like I like it — 7 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago