JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 6 months ago

Sam Friedland

9.0

Very pleasant,earth and some Syrah spice. Went well with lamb chops — 9 months ago

Daniel Bloom

9.2

PnP after a long, successful ballgame.
Big waxy candied citrus, nose, needs some air to coax. Gives the impression of great depth. Clementines. Pears.
P: Very round, mouth filling, very glyceral, lemon skin, ginger. Really develops with air.
Thanks @ FirstBottle — 2 years ago

with Sarah

Jason Keefer

9.1

Classic CdP drinking really young for 10 years of age. Smoky leather, blackberries, cedar. — 4 years ago

Adelia Shiffraw

9.2

Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago

Sara Dempsey

9.1

perfect with my pizza — 6 years ago

with Brandon

Jordan Wardlaw

8.9

Mushrooms, moss, damp earth. — 6 years ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 6 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 7 months ago

with Vicki and Eli

Dan R

9.2

Lovely Morgon, vivid and focused, yet with enough fruit generosity and exuberance to drink well in its youth. Nicely aromatic, with good breadth on the palate, without crossing the line into opulence or sweetness. Just perfectly ripe. Red fruited and floral, with a nice acidic streak and ripe tannins working together to provide structure. Good energy. Excellent producer of honest, pure, tasty Bojos. — 3 years ago

Big Wave Dave

8.9

Was hoping for so much after the St Jospeh VV ‘04, but Meh....not good p/q. Nice northern rhone dark fruit savoury nose. Decent weight, balance and structure, but no better than a decent St Joseph or even a very good CduR. Passsss at this price point. — 4 years ago

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago

Linda Paul

9.1

Now this I love. Finally a wine I can really get behind. — 6 years ago

Michael Faddis

9.5

My new favorite bubbly. — 7 years ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 7 months ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 8 months ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago

Jeremy Krantz

9.1

Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 5 years ago

Ericsson

9.0

Ruby red color with a watery rim. Hint of large game blood, wet earth, and fresh dark cherries on the scent. Ripe dark fruit up front, sweet almost; followed by stern tannings and a dry finish. A young wine, medium body, almost light alcohol but with lots of character yet easy drinking. Unassuming wine, extremely enjoyable. One of those, great all-around, Southern Rhône blends... — 6 years ago