Justin Farrar

9.3

Ripe but with the elegance of Chablis. Yummmm — 2 years ago

Severn Goodwin

9.3

Nose has cool chamomile tea, beeswax, lemon peel, Bartlett pear and white flowers.

Palate has lemon curd, lemon zest, warm pear slice, creamy oak notes but not over done, great acidity and moist chalk on the lengthy finish.

A very nice wine, notes from +3H open, more restrained aromas than the Blanchot. — 3 years ago

Koen Straesser

9.1

Pretty, light apperetive sparkling wine with slight pourriture noble. Lovely. Cannot go wrong with this one. Bit in the shallow side. — 5 years ago

Matthew Lipson

9.0

Very reasonably priced red French wine our waiter recommended. Only 38 euros. Really balanced and nice. — 6 years ago

Jason Brater

8.9

Garnet in color. Light at first and building to a smooth mouthfeel and then a wash of tannins. Red fruits and currants. A touch of pepper at the end. — 6 years ago

with Heather

Brandyn Pryce

9.0

Acidic but little tannins and a bit dry. Big dark fruits. Light body. Going to be trying many more Gaillacs over the next weeks! — 7 years ago

Judy Gern

9.0

From Shubies. Nice everyday drinking wine and only $12 — 8 years ago

Samuel Danthine

8.9

Apple nose, melon and hint of tropical fruits, fresh. — 2 years ago

Daniel Bloom

9.1

The Bouchard’s evidently know what they’re doing. N: Chalk, stones, lemon,
touch of caramel.
P:Nice acidity, softness, long, pith, caramel on the finish. Lively on the palate. Deeelicious! — 3 years ago

Peter Quinsey

9.0

Big sour berries. Good fresh texture. Very versatile. — 5 years ago

with Karen

Angelo Casagrande

9.0

Medium- bodied, dark purple. Nose is somewhat funky, not really corresponding with the flavor. Has that gamay profile, but has great depth of flavor, some good tannins, juicyness and and a long finish. Very delicious. Thanks brother! — 5 years ago

Erika Strong

8.9

On the nose. — 6 years ago

Michael Piaker

9.4

29 March 2017. Rouge Tomate, New York, NY. — 7 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

8.9

2013-love the savory crushed herb noted-needs a good piece of meat! — 8 years ago

Ian Hamel

9.1

2021/3. Another new (to me) Chablis producer. I don’t have precise notes but remember liking this. The overall style seems clean and un-messed with, and I think it was a bit more structured than the Beauroy. — 3 years ago

Stefan Dolhain

9.2

2014 vintage. This historical estate with great terroir surrounded by famous neighbours like Angélus, Ausone, Pavie etc. is going from strength to strength after it was bought by Denise and Stephen Adams (also owners of Château L'Enclos in Pomerol and ADAMVS in Napa Valley). 2014 vintage. 90% Merlot and 10% Cabernet Franc. Biodynamically farmed (since 2009, certification in 2020). Intriguing attractive nose with an amazing minerality, intertwined with cassis and a hint of truffle. In the mouth it is initially a bit severe, if classy. I would recommend decanting or taste it over several hours. After a few hours the fruit shines through compensating the tight tannic structure and the acidity. Built to age, I feel this will deserve a higher score in 5 or 6 years. It's a very classic restrained wine that definitely has an understated class. Nice value at under 50 euros if you like this style. — 4 years ago

Emily Golden

9.0

Really clean and bright. Lemon, some melon notes and a little green jalepeno flavor on the finish. A little mineral as well. Very refreshing! — 5 years ago

Henry

10

Dry, dark Red, subtle notes - exactly my taste! :) especially for €2

...As this app NEVER shows any price for my wines,I simply add the price here myself for me & others (note that my price range I buy is always the same,around €2 to €3,60 All my wines are from French Supermarkets, except some with a meal in restaurants (UK & France) — 6 years ago

Peter Hepburn

9.0

Red fruit up front, fairly big body, sour and refreshing — 7 years ago

Ibsen Santos

9.7

Great great great little smoky. Awesome wine. Let's age this puppy — 8 years ago