Domaine Joblot
Domaine Joblot
En Veau Givry 1er Cru Chardonnay 2016
Straw color. Oak and sider. Rich. Acidic. Dry. Minerally. Sweetness in also behind them. Citrus with slight bitterness. Butter and nuts. 2016 @1350, Eva -, 210703-210720 — 3 years ago
Domaine Thenard
Cellier Aux Moines 1er Cru Givry Pinot Noir 2015
Darker than usual, the aroma is less lively than before but strong backbone material ensures that it is not vapid and vacuous. Less refined and polished than Joblot and Lumpp. — 5 years ago
Domaine Joblot
Pied de Chaume Givry Pinot Noir 2013
Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 4 months ago
Domaine Joblot
Clos Marole Givry 1er Cru Pinot Noir 2005
A little lean, fruit sadly fading away, still decent but on the decline — 4 years ago
Domaine Fourrier
Bourgogne Pinot Noir 2018
dark red / purple color. The nose on red fruits and vanilla. In the mouth it is quite ripe, the fruit is very present and gives a good attack with spices. The mid-palate misses its mark but the finish compensates with a flattering stint that is a little dry but still pleasant. Drink it over the next 3-4 years. The finish reveals an alcoholic side that stays in the throat. It's good but for $60cad it's a bit expensive I think. I opened a 2017 joblot last week ... it's cheaper and had a lot more complexity and a lot more aging potential. — 4 years ago
Domaine Joblot
Les Bois Chevaux Givry 1er Cru Pinot Noir 2018
Vin expressif avec un fruit rouge explosif, assez mur, bonne concentration sans excès. 89-90
Nice red fruit, very aromatic and expressive, nice concentration without anything excessive. — 2 years ago
Domaine Joblot
L'Empreinte Givry 1er Cru Pinot Noir 2016
The 2016 L'Empreinte is the debut cuvée of Joblot's blended Givry premier crus. Wearied by all my bitter experience with buying wines in Malaysia, you can imagine my relief when it poured out bright and purple, and the smell of crushed cassis and spice wafted out of the bottle. In the glass, the nose adds intrigue with smokey, meaty aromas and a nice acetic lift. The wine is velvety, ripe and concentrated on the palate, framed by rather obvious wood still, with chewy tannins and lively acids. Finishes with medium length, dominated by plums and earth. Although it doesn't quite hit the spot for me, this was a solid pinot noir especially after a good number of weeks dry. Excellent value for those who like their Burgundy a little less subtle. — 4 years ago
Bryan Li
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 3 days ago