Gorgeous St Joseph. Layered with meat and olives and iron. — 6 months ago
Purchased at Binnys September 2023. Might be better to save a bottle from 2017, but it was still very delicious. I’m trying more wines from France’s Rhône Valley in anticipation of visiting there in 2024.
Cost: $60 — 7 months ago
Abrikoser. Marcipan. Parfumeegnet. Rigdom, fedme, viskositet. Fik et glas af en generøs tysker. 😎 (74 euro). — 10 months ago
Brilliant Nouveau! — 3 years ago
Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago
Nice n leaner. — 8 years ago
A delightful CDP! Full-bodied but not overpowering. Smokey and tangy with a lot of floral notes. Raspberries, kirsch, blackberries, with a satisfying finish. Drinking exceptionally well now. — 3 months ago
Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 5 months ago
Lemon oil, lime and slate. — 6 months ago
Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 10 months ago
Unbelievable!! — 2 years ago
Outstanding — 5 years ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago
Serious over performer — 4 months ago
better on day 2 — 8 months ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago
James Everhart
$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 2 months ago