$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 4 months ago
Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 7 months ago
Unbelievable!! — 3 years ago
Outstanding — 5 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 3 months ago
Serious over performer — 5 months ago
Lemon oil, lime and slate. — 7 months ago
Purchased at Binnys September 2023. Might be better to save a bottle from 2017, but it was still very delicious. I’m trying more wines from France’s Rhône Valley in anticipation of visiting there in 2024.
Cost: $60 — 9 months ago
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY
2007 | Chardonnay
Domaine Daniel-Etienne Defaix; Les Lys 1er Cru
Burgundy; Chablis, France
(93-96; Drink 2023-32)
From our cellar, decanted 2H. — 9 months ago
Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago
Nice n leaner. — 8 years ago
Cinnamon, a subtle spiced wine flavor — 3 months ago
better on day 2 — 10 months ago
Brilliant Nouveau! — 3 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago
Severn Goodwin
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2014 | Gamay — 3 months ago