While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago
The most elegant tasting so far — 10 years ago
Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 5 months ago
Young but beautiful — 5 months ago
Where do I begin… this wine is stunning.
It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…
It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.
Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 6 months ago


@Lyle Fass this is good juice!!! — 7 months ago
Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 6 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Enjoyed greatly — 10 years ago
1998 vintage. — 11 years ago
Nice complement for both the chicken Marsala and the ribeye. — 4 months ago
This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 5 months ago
It was fine - decently crowd pleasing — 6 months ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
Dddaammmnnnn — 7 years ago
Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 8 years ago
Go too reliable Zin for everyday enjoyment. — 10 years ago
Brandon Boesch
Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — 4 months ago