Andrew Cullimore

9.1

Medium lemon yellow colour . Quite rich and ripe on the nose with buttered popcorn , lemon oil , toasty hints and some honeysuckle and peach . On the palate this is also quite rich , with lemon peel , apricot and but balanced by good acidity and a quite saline mineral , seashell tinged finish . Drinking well now and over the next 5-8 years. From a half bottle . — 5 months ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 9 months ago

John Osgood

9.2

Beautiful stuff, bright red fruit — 4 years ago

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

M. Christopher Roebuck

8.9

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points — 6 years ago

Brendan Baker

9.1

Violet, crushed granite and raspberry liqueur — 7 years ago

Thien Bui

9.2

Recommended very well made buy a case for every year out 2035 — 6 months ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 8 months ago

Alvaro Bustillos

9.1

Jesus o jaime c memo bpepe g — 2 years ago

vin vin

9.2

Good Pinot. Excellent with pizza — 4 years ago

Philip Stumbo

9.0

Delightful — 6 years ago

Ron from VA

9.1

Surprisingly and refreshingly delicious from the south of France - not too far from where we visited! Chardonnay, Grenache White and Roussanne :) — 6 years ago

Lyn Farmer

9.2

Beautiful nose of lemon, beeswax, and white flowers. Lovely crisp acidity, minerality and bright citrus on the Palate. Long finish with great balance and hints of lemon and pear. The wine has deceptive power — 7 years ago

Jack Petras

9.2

This 2022 is next level. Have had several Rhône whites recently and this is a standard bearer. So focused. About editing and restraint with subtle hints of this and that without hitting you over the with anything. Dominated by Rousanne which explains its elegance and subtlety. Has a honeyed fresh slightly poached apricot and apple combo with whiffs of baking spices. Great Lacey quartz structure. Beguiling.. perfect with scallops, acorn squash and rice pilaf — 6 months ago

Carter Snead

9.4

25th anniversary! — 2 years ago

with Leigh

Martijn

9.3

Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce. — 4 years ago

Severn Goodwin

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 5 years ago

Shengli Hu

9.1

Tart red and black cherry, cranberry, and blueberry. Plenty of dried leaves and earth. Well integrated new oak (20%). Good acidity with supple tannins. Moderate alcohol. — 6 years ago

Kimberly Koury

9.9

Had at Ostra with Andres Nov 2018 — 6 years ago