3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago
Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 8 years ago
Great stone fruit flavors. Touch of oak on the finish — 9 years ago
程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね!(^。^) — 12 years ago
Gorgeous. — 5 years ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago
2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
Had this and the 2004 Cristal. Special treats. — 6 years ago
Muy bueno, con todas las notas de un buen champagne — 7 years ago
First trousseau ever. Very pleasant and great wine. Light and fruity. — 9 years ago
Non bubbled Chardonnay. — 10 years ago
Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago
More voluptuous than typical for variety — 13 years ago
Richard Portes
17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago