At addison's with Kumomoto oysters — 7 years ago
Nutty nose, bacon fat, caramel popcorn. Bone dry, very long finish. Good stuff. — 8 years ago
Disgorged 2001: Full frontal nose, baked apple and beyond. Ideal now, with abundance of mature attributes. Plenty to chew through. Seems rude to attempt a tasting note while wine is still in the glass. A wonder. — 9 years ago
Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 9 years ago
Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 6 years ago
2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago
Great stone fruit flavors. Touch of oak on the finish — 8 years ago
2001. Flor and raw chestnuts. — 9 years ago
More voluptuous than typical for variety — 11 years ago
Delicious, especially with sirloin steak and Billy!
— 5 years ago
Une perfection et c'est un 2008 ! — 8 years ago
Baby. Tight red fruit. Going to be great. — 9 years ago
If you haven't had a chance to try these wines yet, do it! — 9 years ago
Smoke & earth on the nose. Ripe red & black fruit held in check by bright acidity. Grainy tannins — 9 years ago
Lee Pitofsky
Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago