Turd Ferguson

9.0

Light bodied. Lemon. Sunshine. Green apple jolly rancher. Finishes with touch of caramel. 12.8%. Chugalug / edit- day 2 — went straight stony Chablis with a faint wonky cheesy funk. Kinda gross and delicious at the same time. I can’t stop drinking it — 5 years ago

Wolfgang Brych

9.5

Sauvignon Blanc of the finest variety, lightly bound wood but soft in the background, lasting finish, beautiful accompaniment to food. vintage 2015 — 6 years ago

Matt Trader

8.9

I will admit.. I dont typically like warmer climate Chard - for my personal preferences, they tend to be overly ripe, overly oaked and flabby. Maybe that is a gross overreaction to new world Chardonnay.

However, this one surprised me. I haven't had any Chardonnay from Alexander Valley, which is more known for warm climate bold red varietals such as Cabernet and Zinfandel.. but it was well balanced, with lush acidity, ample NOT overripe fruit, well integrated nutty and buttery nuances, tropical fruit characteristics... overall for ~$30, great effort. Only complaint is that the finish falls just a tad too quickly... but it has a definite Mersault/St Aubin feel about it, which is what I enjoy. Definitely worth hunting down if you haven't tried this producer. — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Still one of the least gross champagnes going around — 9 years ago

Alberto Ruocco

9.8

Kate says: "I don't feel gross at all!"

— 9 years ago

Max Hendgen

9.3

7.5 years on gross leas... — 9 years ago

Brendan Devine

8.9

Been digging the CB recently and this was stellar. Light on its feet and paired well with the Chinese we had for thanksgiving (turkey is gross). — 5 years ago

Aravind A

9.5

@Delectable Wine there is a typo, this should read Grosses Gewachs. Whatever, it's ridiculously good, from pop and pour to air. — 6 years ago

Essa C

9.0

Gross out
$4.99

Incredible at this price point — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Classic, smooth and structured Napa mountain cab. Incredible value for $12 at Gross out. — 8 years ago

Mehul Patel

9.2

Thanks @Kevin Gross ! — 9 years ago

Tori Main

8.9

A French Malbec that I've held on to for a few years. It's delicious. Really soft and quiet at first with a really powerful finish that you'd get with a Malbec. High acidity, doesn't have a huge amount of the usual fruit notes. More like peppercorns and grapefruit which sounds pretty gross, but I'm enjoying the bottle. It will probably be better tomorrow. — 9 years ago

Terra Preslan

9.5

Not fruity but not gross. Definitely would get again. Get sipping at a BBQ! — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Like a flabby-ish Calera single vineyard. Killler value for $5 at gross out. — 6 years ago

Shengli Hu

8.9

Pale gold. Stewed orange and lychee. Grapey on the palate. Low acidity. Like a grape candy. 100% Muscat de Fontignan. Picked in several rounds. 3 years on gross lees in 50% new French oak. — 6 years ago

Mehul Patel

9.0

Thanks @Kevin Gross — 7 years ago

Mehul Patel

9.3

Thanks @Kevin Gross! — 8 years ago

Danielle L. Woods

10

Literally my favorite. Oddly enough, it tastes like tootsie rolls, but in a wonderful non-gross way. — 9 years ago

Stephanie Kass

9.5

Incredibly good for Gewurtztraminer but a little sweet for my tastes. — 9 years ago

Nelson Fitch

9.0

Really confusing. Savory but still really aromatic. Gross then great then gross then great. — 10 years ago

with trevor