Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 5 years ago

Bob McDonald

9.1

By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 6 years ago

Rodney Rosser

9.1

Happy to have my buddy’s wines on the list again — 6 years ago

Ben May

8.9

Would drink again — 7 years ago

Michael Park

9.1

This one surprised me. It was big and fruity with a structured, long lasting finish. Definitely one of the better Malbec's I've had. — 8 years ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Oleg Voskoboynikov

8.9

A nice memory of Galicia, well balanced, fruity and estiva. — 5 years ago

Lisa Saenz

9.6

Full, smooth & fruity — 5 years ago

Alvaro Bustillos

9.5

Tasquita de enfrente — 6 years ago

Dave Olson

8.9

Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.

Quite nice. — 6 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 7 years ago

Adam Nelson

9.5

One of the best I've had and had a lot — 8 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 years ago

Kat b

9.0

Awesome. First bottle in Burlingame. Opened with an amazing filet and homemade sause. Doyanneven liked it. — 5 years ago

Javier R.

9.3

Salty
Cal / sea breeze
Pineapple. Light
Pineapple almibar
Light astringency
Lovely tart
Long finish — 6 years ago

Jon Ebsworth

9.2

Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 6 years ago

Sipping Fine Wine

9.2

Wine had become an integral part of George Radael's hotel career & inspired him to purchase land in the Napa Valley & Georg Rafael Vineyards was born in 1996, now run with his son Marc. Aged for 10 months in neutral French oak giving this CA wine a French flair. Light straw with stone fruit and citrus aromas. On the palate crisp apple, peach and Asian pear flavors with vanilla and citrus notes. Lingering, nut like finish ending with a mineral character. Very Nice! — 7 years ago

Beau Carson

9.2

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 7 years ago

Timur Sherif

9.7

Gasoline. Perfect. American pharaoh. Racy as fuck — 9 years ago