Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Will Hendrick

9.2

Top tier Cour-Cheverney producer. — 6 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Erik Longabardi

9.5

Elegant. So hot! — 5 years ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Cody Harris

9.2

Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Outstanding — 12 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago

with Kurt

Rick K

9.3

Sunday Night EWG — 6 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 9 years ago

with Philip, Steve and 4 others

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago