Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 11 years ago

with Kelly and Kevin

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 11 years ago

with Stems

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 11 years ago

with La

Nathanael Olsson

9.7

A Good Friday — 12 years ago

Albert Camilleri

9.2

From last night. Excellent Meursault. — 10 years ago

Pooneet K

9.1

Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 10 years ago

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

It was a treat to get a visit from Antoine Billecart! The 1999 Nicholas Francois Billecart is composed of 60% Pinot, 40% Chardonnay and sees about 10% wood fermentation. This silky, refined Champagne has the kind of perfect texture that says "the expensive stuff!" — 11 years ago

Michael Horkay

9.7

Ignore this post. This wine is not for you. Ty Vern. Crazy minerality and balance. This might be premier cru but it's grand to me. — 11 years ago

jams jerfy

9.0

nora gray. classy — 13 years ago

Jim Wagonfeld

9.2

One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 10 years ago

with Judy

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 11 years ago

Scott Wright

9.2

Classic. 2005, drinking beautifully. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 11 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 12 years ago