Ron Siegel

9.1

Needs a few more years to flesh out as it is on the austere side with dark fruits and dried herb spices. Aux Reas VV — 8 years ago

Kirill Ka

9.4

10 у.о. vintage brut for 20€?! Yes, it's possible and that brut is awesome — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

8.9

No chicken is safe. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

1985
#lapaulee — 10 years ago

Javier Gómez-Lavin

9.4

Alizarin in color with many bubbles--both fine and large ones. Intensely yeasty and toasty on the nose. The effervescence is intense, almost piquant. Bright acidity steals the show and sets up the palate for notes of blueberry, cranberry and a touch of cocoa that quickly transitions, whiskey-like, to a caramel and vanilla dotted finish. The 100% P noir makes this a really unique and bold bubbly rose. Stellar! — 11 years ago

Michael Lewis

9.4

That happened. — 12 years ago

K ITO

8.9

well balanced and no edge
to stop drinking — 8 years ago

Jeff J

9.0

#5 of my tasting pack is from one of my favorite producers in entire Burgundy-Sylvain Cathiard. Light ruby in color, delightful abundance of red fruit on the nose with licorice, milk chocolate and after some aeration earthy note-very typical of SC. However palate is not quite consistent with nose on this one. On the palate it is lighter body than the Echezeaux from Fourrier, so is its depth. Fruits are fading suggests it's already at peak. Further aging will not benefit this wine much. Though it's probably the most affordable from SC, I'm still hoping for something better than this. — 8 years ago

Greg Koslosky

9.3

A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this: — 10 years ago

with Wes

Shafiq Perry

8.9

Special bottle. Can't wait to try some of his vintage 1er crus! — 10 years ago

Ben Link

9.5

Threw a Rosemary sprig in, and it was quite nice. — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.5

Always amazing how well these wines drink upon release. — 11 years ago

web bond

8.9

More mature than expected, but more pleasure, depth, than lighter extraction chez Fourrier, for example. — 8 years ago

B

10

12L Doamine Jean-Claude Fourrier Clos St. Jacques Gevrey Chambertin burgundy. DS birthday. — 8 years ago

Austen Ito

8.9

Apples, lemon zest, med + acidity. Not a lot going on, but tasty — 10 years ago

Taylor Smith

Sommelier, RN74

9.4

2005. Bright, fresh red fruit. Intensely aromatic. — 10 years ago

Anna Tyack

9.3

One of the best pinot I've had from Down Under so far | William Downie spent some time in Burgundy, having worked at Domaine Fourrier in Gevrey Chambertin and Hubert Lignier in Morey St Denis. In 2003 he started his eponymous label in Victoria | 2012 William Downie Gippsland — 10 years ago

Larry Halff

9.2

Looks like Syrah, drinks like Pinot Noir. — 11 years ago

Jennifer Wolffert

9.5

At the modern. Beautifully balanced. Bright! Loved! — 11 years ago