Domaine Jean-Claude Fourrier

Griottes-Chambertin Pinot Noir

9.32 ratings
9.32 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

1985
#lapaulee

1985
#lapaulee

Mar 1st, 2015
Chad Zeigler

Head Sommelier RN74 San Francisco

8.7

Chad had this 9 years ago

Chad had this 9 years ago

Mar 3rd, 2015