Ian Hamel

9.3

2024/8/10. I suppose the awesome meal may have affected my judgement, but this seemed like what you hope for in a Chassagne 1er - not overly effusive, but broad, savory, earthy, a good balance of fruit, mineral and toast — 9 months ago

Charles York

9.2

Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago

James Webb

9.1

Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 6 years ago

Michael Lopez

9.3

Beautifully balanced. Slight honey finish after some grassy nutty notes. — 6 years ago

Matthew Maksimowitz

9.4

Singin third day — 7 years ago

Darren Dittrich

8.9

Light floral smoked cherry mineral goodness. Affordable compared to neighboring 1er Crus. — 7 years ago

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 8 years ago

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 9 months ago

Fiona Symons

9.5

Ushering in 52nd birthday — 4 years ago

Gerardo Hernández

9.3

Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.

Recomendable al 100. — 5 years ago

Philip Dobrin

9.3

A beautiful bottle showing really well right now — 6 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago

Michael Park

9.0

Real nice rose. Very refined and crisp — 7 years ago

Mark Rosse

9.5

Excellent — 9 months ago

Aravind A

9.2

Less accessible at this stage than the 17, but solid on Day 2 open. — 3 years ago

Kimberly Anderson

9.1

Lemon curd, almonds, brioche. sea salt on the finish. Really nice with salmon and lobster risotto. — 5 years ago

with Chad

Joseph Locke

9.2

French mineral wine tasting utc rica in Jacksonville — 6 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

Roberto Docampo Suárez

9.8

Very long noose. White flowers, vainila, white peeper some fennel. The taste is very long... so complex. This bottle was georgeous and probably with 5 years more .. better — 7 years ago

John Schlechter

9.3

Perfect example of a white burg — 8 years ago