Gerald chiu

9.5

From Crystal Wines, dinner 21 dec 15 with EY & co. Very nice bouquet but not intense — 9 years ago

Emily Ellis

9.3

Chablis-ey — 10 years ago

Mark Oldman

8.9

there's more than one @Uber generating delight: gorgeous, lithe, green apple-ey, nearly-dry #Riesling from the cooler, rugged climes of #Tasmania — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Leflaive x Grolleau. Super interesting. Unlike any Grolleau I've ever had. Not grape-ey or beaujolais-like, but firm, tannic, and (most likely) age-worthy. It's probably not worth $50 retail but is the best and most shining example of its kind. #decantthis #leflaive — 10 years ago

with Elena

Jeff Chaney

9.2

Rostaing-ey — 10 years ago

with Mike

Aleta Blum

9.1

Good, really good. Oak-ey. Dark but not hard. — 12 years ago

Nancy Peters

10

Oak-ey. Very good — 12 years ago

Michael Marceline

9.2

rich yet elegant, with a tasty citrus pith note atop buttered baked pear and lees-ey flavors. #krug #champagne — 9 years ago

Emi LaFountain

9.4

Woody? Black currant-ey? We don't know, because we don't know what we're doing. 9.4! — 10 years ago

with Alex

Joe Hirsch

9.4

Enter Sandlands, 2013. Closer to the bone than 2012. Me likey a lot-ey. — 10 years ago

with Rosemary

David Kline

9.1

Candied apricot and brown sugar with a Long Island iced tea subtlety in the nostrils. Lively mouthfeel, Maple-ey sour apricot iodine frizzle. Rich, and shaking its faro booty all over creation. — 10 years ago

with Courtney

Jeroen Koenen

9.3

What a gorgeous wine.. Fresh, clean and focussed, yet unctuous and complex. Honey, tropical notes, caramel, spice and herbs. Very mineral, leaves a saline, clay-ey, gravel-like nuance in the finish. No signs of oxidation. 93/100 — 11 years ago

Ben Sandstrom

8.9

J J Confuron. Always been a producer I've been fond of. Yes, maybe a bit more forward in style, but a house I trust. First chance to try something with age, and it didn't not disappoint. Amazing earth and hen of the woods style notes. Someone called the 'sock-ey' but I wouldn't go so far. The reamed more of Mother Nature than the man who inhabits her. Would have preferred the bottle for full analysis, but a fun few ounce tastes nonetheless. — 12 years ago

Scott Chapman

9.4

More oak-ey
Balanced
Mild cherry
Very Smooth
Smooth chocolate
Rich
This really appeals to me. — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.1

Started out a little muddy, but with some air some really lovely delineated fruit, cedar, herbal and clay-ey character — 10 years ago

Amos Chen

9.4

Oak-ey. Great with steaks. — 10 years ago

Scott Newman

9.5

Delightful tobacco-ey goodness — 10 years ago

Chris Halpin

9.3

Toast-ey buttery yumminess. Best drunk from a big red balloon glass! — 10 years ago

Vinny Eng

9.5

Band aid-ey delicious. — 11 years ago

Sara Stephenson

9.0

Yummy!! Cork smelled a bit vinegar-ey once opened, but flavor is absolutely delicious! — 12 years ago