Aleksey Zatulivetrov

8.9

Good wine for a day)) only 2017 — 7 years ago

Fredybeans

9.1

Rubis clair
Nez de petit fruit rouge léger épices et notes d orange sanguine avec l aeration
Bouche simple sur un très beau fruit sans boise
Finale sur les fruit rouges acidulés et une pureté crayeuse
Pourrait être un très beau chambolle musigny village
Un superbe pinot noir des alpes nature et sans déviance — 8 years ago

with El

Lee Mauney

8.9

Smooth a little pepper. At Laurie and Cody's — 8 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 9 years ago

with Elizabeth

Eric Waxman

9.0

Very nice Red Burgundy. More fruit than I expected if a bit less earth. Went exceptionally well with our food selections; Salmon and lamb but good match for both. — 10 years ago

Jordan Sumliner

9.0

Dry and refreshing — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Toasty oak nose. This is 2014. Very cherry. Sappy and very pure fruit. Excellent intensity. Very pure. Long. 2014 is looking good. — 10 years ago

Emanuel Kaliontzakis

9.4

Amazing sparkling poulsard. — 11 years ago

Yusuke Amamiya

9.3

bought at Paris. — 12 years ago

Devin Bostick

9.2

Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 8 years ago

Neal Schaffer

8.9

Classic Loire that shines without a heavy grassiness. Sharp acidity on the attack and finish, but jasmine flowers and matcha give it complexity and depth. Lime and white grapefruit compliment its salinity. Good bang for you buck. — 8 years ago

Adam Crane

9.2

Cork barely made it out with a Durand. Took a few minutes to blow off some funk but revealed glazed strawberry and cigar box. 375ml — 8 years ago

Mac Parsons

10

Crazy. Just the right amount of age and served flawlessly at the perfect (cool) temperature. — 9 years ago

Jonas Johansson

9.5

Wow. Amazing Chard. Blind folded I would think this was a bigger red. Wow — 9 years ago

Ashley Alexander

9.4

Excellent French wine! Grenache Mourvèdre blend. — 9 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 10 years ago

Angelika Langenfelder

10

Super gut ! — 11 years ago

with Ralph

Nate Redner

9.4

Dusty deliciousness — 12 years ago

Lyle Fass

Founder Fass Selections

9.2

Exuberant nose of spice, cherry cough drop, wood shavings, sour cherry. Very aromatic. Round, sappy and juicy with nice balance and freshnes. Clean and mineral finish redolent of spices and red cherries. Nice suave tannins. Showing very well. Terrific balance. — 8 years ago

Greg Koslosky

8.9

Solid wine for the price quality — 8 years ago

Grant & Jullie

9.0

Strong smell of citrus fruit. Taste is definite lemon mixed with vanilla. Nice mouthfeel. Good reminder of why I like white burgundies. Great deal on WTSO. — 8 years ago

Mary Catherine Beck

9.1

Dad and granddaddy nice flavor more fruity, light - dad 60th — 9 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 9 years ago

Ned Clark

9.0

Excellent qpr — 9 years ago

Cody Short

9.8

Everything great Bordeaux should be. Cork crumbled in the Durand but first sniff and I knew it was on. Waves of saddle leather, tobacco, cedar, forrest floor and cherries. The wine was intense but more feminine than I expected, a great balance. Truly one of the best and most memorable bottles I've had the last few years. This is what drinking wine is all about, experiences that shake you to your core. — 10 years ago

Cindy Spence

9.2

Thanks Genie! — 10 years ago

Jeroen Koenen

9.0

Classic cool climate Syrah. Pepper, brambly fruit, barnyard, leather, spicy funk and dirt. Lovely. — 11 years ago

Miguel Banuelos

9.2

Red at ten bells — 12 years ago