Francois Grinand

Vigne du Perron Persanne Pinot Noir

9.27 ratings

9.23 pro ratings

Bugey, Savoie, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Anna Tyack

9.4

Grippy, spicy, gangsta Mondeuse grown on Jurassic limestone | François Grinand (a professional pianist by day) owns 2.3 ha in the Bugey appellation | Definitely a vigneron to watch | 2011 La Vigne du Perron Persanne Vin de France

May 1st, 2014