2001 vintage (great Napa cab year). Good, upper-shoulder fill. Dryish cork. Decanted with plenty of sed. Lots of color. Tasted immediately. Smoky plummy nose. Still medium-heavy body. Showing well with plenty of front-palate richness evident in the gums. Overt "oakiness" gone with only complimentary, flattering oak framing the composition at this point. A hint of tannins on the finish but you've got to know where to look. Summer-school hedonism. Slightly better than expected. 11.30.23. — 2 years ago
Crisp and not overly dry or fruity. Very tasty and reasonable — 3 years ago
Nice crisp Finger Lakes white with hints of berries and honeysuckle — 5 years ago
One of my favorite French pinots — 6 years ago
Great wine but not amazing at the price point. With some aging I believe this would become amazing — 8 years ago
I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 9 years ago
Great from first sip — 8 months ago
Pale salmon color.  Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
 — a year ago
Delicious Chardonnay. Went perfectly with our scallops and snow peas — 2 years ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago
Nice flavorful, dry Cab Sauv. Great wine for the price. — 5 years ago
biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago
A pretty color of ruby, with a wide brick/ reddish rim.
Full bodied and elegant. 
Dry on the palate with medium acidity.
Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Medium finish with soft tannins and tangy raspberries.
This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.
Still young and will continue to age nicely in the next 10 years. 
Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.
Robert Parker 95 points. 
I Had this vintage a year ago, and it feels pretty much the same. 
A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years. 
13% alcohol by volume. 
91 points. 
$55. — 2 years ago
Super delicious, enjoyed this one being that my fiancé and I are big southern Rhône style wine lovers as well as other classical French wine enjoyers. — 4 years ago
This Napa Cab was on point! 2015 vintage drinking very well. Strong bouquet of blackberry and cherry giving way to a tobacco finish. Big fan on this baby. If you like Napa Cabs, this will make you happy. — 6 years ago
Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago
"Odedi" 
 
Dark ruby in color with a reddish rim.
Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.
This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.
This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.
Good by itself as a sipping wine or with food. Loved the complexity on the nose.
A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.
14.5% alcohol by volume.
93 points.
$110. — 5 months ago