Hanibal

8.9

Lots of concentration but not ready to play...needs many years — 4 years ago

Hanibal

9.1

very promising with little red fruit — 5 years ago

Mimbres Red

10

My favorite! — 5 years ago

C R

9.3

A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 6 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 8 years ago

Jesse Smith

9.3

1995
Beautiful — 8 years ago

Sameer Khosla

9.4

Sweet red raspberry, mushrooms. Very fine and well balanced. — 8 years ago

JKT

9.2

Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 4 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 5 years ago

Michael Piaker

8.9

30 October 2018. Petra, Brooklyn, NY. — 6 years ago

Chris MacLean

9.2

Really good. Plenty of fruit, well balanced by earth and ashy notes. — 7 years ago

with James

Alexander Markowski

9.0

Nice and light with fruit aftertaste. — 8 years ago

Darren Dittrich

9.2

Balanced and delicious, ready to drink. — 8 years ago

Shade Kling

9.6

Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 8 years ago

Pip Davie

9.0

Warm smooth delicious! Great with garlic & rosemary lamb — 4 years ago

Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 4 years ago

Connor McMahon

9.0

Pleasant. After an hour of air the aromatics have unleashed. Wish there was a touch more acid — 6 years ago

with Rebecca

web bond

9.1

Still fresh. — 7 years ago

with Greg

JKT

9.2

Thought by RC to be dead but really excellent. Probably fruit forward in youth but now nicely resolved and full of earthy secondary notes of dark fruits and minerals and earth. Long finish and fragrant nose of ripe fruits. Gerhard Revere dinner 8/21/26. — 8 years ago

Tim Siegenbeek van Heukelom

9.7

So easy, so elegant. — 8 years ago