Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago
Fresher than it has any business being at this age. — 9 years ago
Would buy again. Great for price!
— 10 years ago
Brilliant with gnocchi in Parmesan broth and the shrimp n taters at Herbsaint — 10 years ago
Wowowowowowowowowow — 11 years ago

2013/4 @Shanghai Simply Bordeaux — 12 years ago
Trader Joes French wine — 13 years ago
Fan va 2010 va fint. Trä, tobak, läder och en rejäl dos tanniner. Denna kostade 5€ och provades bredvid bellevue för 389kr. Denna va bättre!
— 9 years ago
I'd drink that. — 10 years ago
Bright cherry, almost juicy like — 10 years ago
Crazy Funky Nose: bread crust, Dry aged beef, mushrooms... After a while quince, unripe Apple, Orange Peel... — 11 years ago
Rich dark fruit with slight pleasant funk adds complexity, medium light body — 11 years ago
Danke Ludwig! — 13 years ago
a Bordeaux crowd-pleaser. — 13 years ago
Bright, juicy. Light, easy to sip on a warm spring day. As a solid burgundy should be. Might even be closer to California pinot in color — 8 years ago
Female winemakers, biodynamic, would pair well with green peppercorn, mushrooms ,chicken, super savory — 9 years ago
Very nice. Good acidity and tannins. Floral and olive on the nose? Great value for $18.99 — 10 years ago
Rhubarb, a little licorice, spice. Let it breathe before drinking. Very nice. — 10 years ago
Superbe, en magnum, un grand moment, une belle année, mûr et tendre — 10 years ago
19 April 2014. Crush Wine, New York, NY. — 11 years ago
Fine tannins, leather and tobacco. Quite nice. — 11 years ago
Merci ptit frère !! — 12 years ago

Delish. Just open, smells like the rind on goat cheese. — 12 years ago
まろやかな果実味。まろやかな渋味。メルロー主体の美味しい赤。 — 13 years ago
Peter Lachman
Full bodied and — 8 years ago