Valoss

9.3

Recommend you let this one chill to 58 or 60 then let breathe. It's a completely different wine at 60 deg then rt. Menthol bite with a splash of blackberry chocolate. 😊 — 10 years ago

Sipping Fine Wine

9.0

A blend of 58% Chardonnay, 42% Pinot Noir, pale yellow with crisp aromas of stone fruits with a touch of floral scents. On the palate pear and apple flavors, some citrus nuances with fine bubbles and light mousse. The finish has a creamy texture, well structured, ending with toasty notes and yeasty tang that lingers. This 2011 has good aging potential. I still have some 2007 in my cellar that is tasting great now. — 10 years ago

John Magauran

8.9

We wanted a nice wine to go with the lobster and steak, so my usual favorites were out! We chose a Petit Sirah, apparently $29 on the outside so I have no problem with the $58 restaurant price. Smooth, nice finish, full flavor but in no way overpowering which makes it okay for the seafood. I selected well! — 10 years ago

Joseph Dittrich

9.5

Didn't realize this cost $58! — 11 years ago

Ryan Mullins

9.2

Dried flowers, cranberries, tabacco and GA clay. In its latter life but pretty beautiful and a treat at $58 on a winelist with smoked short rib. This is this fakest real Rolex ever! — 11 years ago

with boyd

Morgan Diamant

9.3

Had in Carmel with Jette...white Rhone blend - 58% Vigonier and 42% Marsanne...full, oaky, creamy, vanilla, reminds me of a root beer float? — 12 years ago

Kellie Dolan

9.1

Vanilla, cherry, raspberry and plum notes. Moderate smooth finish. Light tannins. — 13 years ago

Sipping Fine Wine

9.1

Cuvée de la Pompadour is 58% Pinot Noir and 42% Chardonnay, named for Madame de la Pompadour, Louis XV's great paramour, and she introduced sparkling wine to the court at Versailles, famous for having said, "Champagne is the only wine that a woman can drink and remain beautiful." Salmon color with aromas of red fruits and spices. On the palate fresh strawberry and raspberry flavors with cinnamon spice and toasty oak. Well balanced with acidity the wine finishes with citrus and honey notes on a long ending. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Disgorged Jan 15 after 58 months on the lees; complex and positively dry where tart, unripe strawberries complement its fleshy structure, where brisk acidity provide balance and a layered, lengthy finish. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.6

Probably the best 'stout' I have ever had!! Aged 2 years at 58 degrees. — 11 years ago

Lewis Chester

9.5

1958 Giacomo Conterno Monfortino: from Jay. This was the Ying to the Mascarello's Yang. Lovely rich ruby colour with virtually no bricking on the edge. The nose developed over the course of 15 to 20 mins in the glass. Unlike the Mascarello that was shedding perfume from the moment it hit the glass, the Monfortino needed more air before becoming less brooding. Dark fruits on the nose. Purple plums, black cherries, some forest floor, light tobacco as well as some floral elements prevailed. The palette was a reflection of the nose so no surprises. The fruit was far from dried out and this particular bottle still had plenty of life left in it but from my recent experience this is the exception rather than the rule. I have had around 10 bottles of old Monfortino ('55 / '58 / and '61) over the last year and the bottle variation, as you would expect, is tremendous with the majority of them past their prime. The finish was strong and in keeping with the rest of the package with reasonable length and quality. Drink now. 95/100.

— 11 years ago

Daniel Kaplan

9.1

Very solid Syrah. Had it first at Sushi Ran. Easy to buy from the vineyard and worth it. — 12 years ago

E Lopez

9.1

Chris's 58 Degree suggestion. Enjoyed by Jeremy, Pam and Marti. Leathery, earthy, smells like coffee. Fairly tannic. — 12 years ago

Jody Scharf

9.5

Ok so I'll let all my peeps on a secret. This is my favorite wine. Has what I like. Blackberries, full alcohol, tannins are sharp but right,.fruit forward. So today it's my birfday. I'm going to party like it's my birfday. 58. Gees. Where do the days go by ? — 10 years ago

E Lopez

9.3

New Years Eve 2015 Pinot Recommendation by Naomi @ 58 Degrees. Very nice. European taste profile with structure. — 10 years ago

Alex Powell

9.1

From taste: lovely piercing orange liqueur and wildflower aroma, cardamom and cinnamon, intoxicating, clear and beautiful nose. Chalky minerality on palate, fine grained, grippy tannins, great harmony and spicy orange deliciousness. Shows well the softer side of this exuberant vineyard, and of barolo, and exudes excellent balance with a combination of sweet cherry fruit, sophisticated tannin, and zesty acids. Could use more mid-palate punch, but nevertheless a buy and a keeper for 8-12 years. $58. — 11 years ago

Cameron Schutza

9.5

2012 GSM (58% Syrah, 26% Grenache, and 16% Mourvèdre) flavors of blackberry, raspberry rocky minerals and hints of smoky meat and spice. — 11 years ago

Al Sollami

9.1

1997 took 15 mins to open needed decanting. But then really nice $58 retail — 11 years ago

Austin Beeman

9.1

Big strong power and very rich. Layers of richness like strata. Very serious. Another yummy. $58 — 12 years ago

with Tricia

Neil Kumpers

9.6

Boston Mare restaurant $58 — 13 years ago